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Gingerbread Made With Sour Cream Recipe

Gingerbread Made With Sour Cream Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
1 cup sugar
3/4 cup molasses
1 tsp finely grated lemon zest
2 large eggs
2 cups all-purpose flour
2 tsp baking soda
1 1/4 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp fine salt
1/4 cup sour cream
3/4 cup boiling water

Directions:

Preheat oven to 350°F (180 C).
Grease and flour a 9-inch square pan.
Beat butter and sugar until creamy.
Beat in molasses, lemon zest, then beat in eggs 1 at a time.
Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
Scrape batter into prepared pan and bake for 40 –45 minutes, until a tester inserted in the centre of the cake comes out clean.
Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
Then enjoy with some sweetened cream or a nice lemon sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.22 Kcal (826 kJ)
Calories from fat	62.33 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	39.76mg	13%
Sodium	248.76mg	10%
Potassium	267.49mg	6%
Total Carbs	31.72g	11%
Sugars	19.2g	77%
Dietary Fiber	0.58g	2%
Protein	2.6g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	288.48 Kcal (1208 kJ)
Calories from fat	91.17 Kcal
		% Daily Value*
Total Fat	10.13g	11%
Cholesterol	58.16mg	13%
Sodium	363.86mg	10%
Potassium	391.25mg	6%
Total Carbs	46.4g	11%
Sugars	28.09g	77%
Dietary Fiber	0.85g	2%
Protein	3.8g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	6%
Calcium	70.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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