Ginger Cake Recipe

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Ginger Cake
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Ingredients
10
Count
Nutrition
870
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup molasses
  • 1/4 cup sour cream
  • 1 egg
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp ground ginger

Directions:

  1. Cream butter n sugar until light and fluffy.
  2. Add molasses and sour cream mix thoroughly.
  3. Add egg and mix well.
  4. Combine the rest of the ingredients; mix thoroughly.
  5. Bake at 175° c in a greased pan for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.16 Kcal (3643 kJ)
Calories from fat 358.99 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 152.91mg 51%
Sodium 1771.21mg 74%
Potassium 954.87mg 20%
Total Carbs 120.45g 40%
Sugars 61.01g 244%
Dietary Fiber 6.25g 25%
Protein 11.41g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 366.7mg 37%
Amount Per 100 g
Calories 357.65 Kcal (1497 kJ)
Calories from fat 147.55 Kcal
% Daily Value*
Total Fat 16.39g 61%
Cholesterol 62.85mg 51%
Sodium 727.99mg 74%
Potassium 392.47mg 20%
Total Carbs 49.5g 40%
Sugars 25.08g 244%
Dietary Fiber 2.57g 25%
Protein 4.69g 23%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 2.5mg 34%
Calcium 150.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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