Directions:
- Combine brown sugar and oil and egg in a mixing bowl.
- In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.94 Kcal (1331 kJ) | ||
| Calories from fat | 134.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 262.01mg | 11% | |
| Potassium | 136.29mg | 3% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 5% | |
| Sodium | 265.94mg | 11% | |
| Potassium | 138.33mg | 3% | |
| Total Carbs | 43.76g | 14% | |
| Sugars | 25.26g | 100% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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