Carrot Cake Recipe

Posted by
Rate It!
Carrot Cake
Add your photo!
Ingredients
16
Count
Nutrition
1402
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups oil
  • 3 eggs
  • 2 cups sugar
  • 2 1/2 cups flour
  • 2 tsp cinnamon
  • 1 (20 oz) can crushed pineapple
  • 1 tsp salt
  • 1 (8 oz) package cream cheese
  • 1 tbsp margarine
  • 1 tsp vanilla
  • 1 -2 tsp milk , to thin
  • 1 dash salt

Directions:

  1. Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
  2. Blend all icing ingredients well and cover cake generously.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.29 Kcal (5871 kJ)
Calories from fat 815.65 Kcal
% Daily Value*
Total Fat 90.63g 139%
Cholesterol 74.63mg 25%
Sodium 2329.46mg 97%
Potassium 1131.1mg 24%
Total Carbs 137.68g 46%
Sugars 63.99g 256%
Dietary Fiber 8.06g 32%
Protein 15.81g 32%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 11%
Iron 5mg 28%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 445.67 Kcal (1866 kJ)
Calories from fat 259.22 Kcal
% Daily Value*
Total Fat 28.8g 139%
Cholesterol 23.72mg 25%
Sodium 740.33mg 97%
Potassium 359.48mg 24%
Total Carbs 43.76g 46%
Sugars 20.34g 256%
Dietary Fiber 2.56g 32%
Protein 5.02g 32%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 11%
Iron 1.6mg 28%
Calcium 69.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top