Rhubarb Muffins Recipe

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Rhubarb Muffins
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Ingredients
14
Count
Nutrition
484
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1/4 cup oil
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 1 1/2 cups finely diced rhubarb
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 425° and grease muffin tin.
  2. In a large mixing bowl, whisk together the first 4 ingredients; mix well.
  3. Add in the buttermilk, rhubarb, and walnuts; stir to combine.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
  5. Spoon batter into prepared muffin tin, filling 3/4 full.
  6. To make topping: mix together topping ingredients; sprinkle over muffin batter.
  7. Bake for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.78 Kcal (2025 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 44.29mg 15%
Sodium 364.68mg 15%
Potassium 327.15mg 7%
Total Carbs 79.47g 26%
Sugars 46.85g 187%
Dietary Fiber 2.45g 10%
Protein 8.38g 17%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 285.79 Kcal (1197 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 23%
Cholesterol 26.16mg 15%
Sodium 215.44mg 15%
Potassium 193.27mg 7%
Total Carbs 46.95g 26%
Sugars 27.68g 187%
Dietary Fiber 1.45g 10%
Protein 4.95g 17%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 81.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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