Soft Oatmeal Cookies Recipe

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Soft Oatmeal Cookies
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Ingredients:

Directions:

  1. Place raisins and enough water to cover in a small saucepan. Simmer 5 minutes. Drain and reserve 5 TBSP of the liquid.
  2. In a small bowl combine reserved raisin liquid and baking soda.
  3. In a medium bowl combine sugar and shortening.
  4. Stir in eggs, salt, cinnamon, soda mixture, oatmeal, and raisins.
  5. Add flour in 1/2 cups increments. Once combined, stir in chips.
  6. Drop by spoonful onto wax paper lined cookie sheet.
  7. Bake at 350*F for 10 minutes or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.07 Kcal (1214 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 18.19mg 6%
Sodium 217.17mg 9%
Potassium 117.41mg 2%
Total Carbs 39.96g 13%
Sugars 12.25g 49%
Dietary Fiber 2.32g 9%
Protein 4.36g 9%
Vitamin C 0.5mg 1%
Iron 168.4mg 936%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 272.46 Kcal (1141 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 21%
Cholesterol 17.08mg 6%
Sodium 203.98mg 9%
Potassium 110.28mg 2%
Total Carbs 37.53g 13%
Sugars 11.51g 49%
Dietary Fiber 2.18g 9%
Protein 4.09g 9%
Vitamin C 0.4mg 1%
Iron 158.2mg 936%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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