Directions:
- Rinse beans and drain.
- Combine all but sour cream incrockpot.
- Cover and cook on low for 8 hours.
- Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.
- Stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.75 Kcal (1531 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 226.61mg | 9% | |
| Potassium | 1035.65mg | 22% | |
| Total Carbs | 59.29g | 20% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 15% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 8% | |
| Sodium | 94.64mg | 9% | |
| Potassium | 432.53mg | 22% | |
| Total Carbs | 24.76g | 20% | |
| Sugars | 10.78g | 103% | |
| Dietary Fiber | 5.02g | 48% | |
| Protein | 5.54g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 23% | |
| Calcium | 56.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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