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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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great way to cook limas- great for barbecues Ingredients:
1 lb. dried baby limas |
4 cups water |
1/4 cup butter, melted |
1/2 cup brown sugar |
1/4 cup molasses |
2 tbs yellow mustard |
1/2 tsp salt |
1 cup sour cream |
Directions:
1. Rinse beans and drain.
2. Combine all but sour cream incrockpot.
3. Cover and cook on low for 8 hours.
4. Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.
5. Stir in sour cream.
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