Directions:
- Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
- Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
- Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
- Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
- Bake at 350F for 50-6- minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.72 Kcal (3097 kJ) | ||
| Calories from fat | 216.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 2306.19mg | 96% | |
| Potassium | 591.3mg | 13% | |
| Total Carbs | 119.84g | 40% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 13.02g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 37% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 4% | |
| Sodium | 907.85mg | 96% | |
| Potassium | 232.77mg | 13% | |
| Total Carbs | 47.18g | 40% | |
| Sugars | 9.46g | 96% | |
| Dietary Fiber | 4.25g | 43% | |
| Protein | 5.12g | 26% | |
| Iron | 2.8mg | 40% | |
| Calcium | 123.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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