Sour Cream Green Bean Casserole Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans green beans
1 (6 oz) can sliced mushrooms
1 (5 oz) can water chestnuts, drained and chopped
1 tbsp butter, melted
1 dash pepper
1/4 tsp salt
2 tbsp flour
1/4 cup finely chopped onion
1 cup sour cream
1 (8 oz) package swiss cheese, grated
1/2 cup durkee onions

Directions:

Cook green beans and drain well.
Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
Mix lightly with green beans.
Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.41 Kcal (554 kJ)
Calories from fat	90.63 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	17.14mg	6%
Sodium	213.29mg	9%
Potassium	106.58mg	2%
Total Carbs	9g	3%
Sugars	0.59g	2%
Dietary Fiber	0.72g	3%
Protein	2.76g	6%
Vitamin C	1.6mg	3%
Iron	0.3mg	1%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	206.45 Kcal (864 kJ)
Calories from fat	141.31 Kcal
		% Daily Value*
Total Fat	15.7g	15%
Cholesterol	26.72mg	6%
Sodium	332.55mg	9%
Potassium	166.17mg	2%
Total Carbs	14.04g	3%
Sugars	0.92g	2%
Dietary Fiber	1.12g	3%
Protein	4.3g	6%
Vitamin C	2.5mg	3%
Iron	0.4mg	1%
Calcium	124.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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