Directions:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.03 Kcal (209 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 15.66mg | 1% | |
| Potassium | 216.52mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.73 Kcal (129 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 2% | |
| Sodium | 9.62mg | 1% | |
| Potassium | 132.97mg | 5% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.49g | 16% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 3.2mg | 9% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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