Directions:
- In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.87 Kcal (891 kJ) | ||
| Calories from fat | 191.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 197.08mg | 8% | |
| Potassium | 43.42mg | 1% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.19 Kcal (1491 kJ) | ||
| Calories from fat | 320.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 33% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 4% | |
| Sodium | 329.77mg | 8% | |
| Potassium | 72.65mg | 1% | |
| Total Carbs | 8.17g | 2% | |
| Sugars | 6.41g | 15% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 6.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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