Directions:
- Combine sour cream, parsley, vinegar, sugar and dill weed.
- Gently add the onion and cucumber slices.
- Cover and chill.
- Best if served the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 9% | |
| Sodium | 20.36mg | 1% | |
| Potassium | 221.07mg | 5% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 15% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 9% | |
| Sodium | 12.65mg | 1% | |
| Potassium | 137.33mg | 5% | |
| Total Carbs | 20.76g | 11% | |
| Sugars | 14.41g | 93% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 2.37g | 8% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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