Directions:
- Soak cucs in salt water 1 hour.
- Squeeze dry.Add onion,sour cream,vinegar and sugar.Stir well and refrigerate at least 1 hour before serving.
- I have been known to be in a hurry and not soaked these in salty water at all but they never lasted long enough to see if it made a difference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 39.55mg | 2% | |
| Potassium | 429.7mg | 9% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.22 Kcal (189 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 8% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 6% | |
| Sodium | 12.8mg | 2% | |
| Potassium | 139.06mg | 9% | |
| Total Carbs | 6.19g | 6% | |
| Sugars | 4.08g | 50% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 1.4g | 9% | |
| Vitamin C | 2.7mg | 14% | |
| Calcium | 33.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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