Gurkensalat from the Farm - the Little Cuke Salad from Germany Recipe
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Directions:
- Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.
- Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.
- Mix together cucumbers, dressing, and top with rest of chives.
- Please check for seasonings, sometimes you may want to add more salt/and or pepper.
- Let sit in icebox for 2-3 hours to really chill!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.15 Kcal (30 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 582.5mg | 24% | |
| Potassium | 71.36mg | 2% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.79 Kcal (54 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1042.19mg | 24% | |
| Potassium | 127.67mg | 2% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 3mg | 3% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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