Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Put into ungreased muffin pans.
- Bake for 20 minutes.
- Dough will also keep well in the refrigerator for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.85 Kcal (1691 kJ) | ||
| Calories from fat | 248.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 25% | |
| Sodium | 527.42mg | 22% | |
| Potassium | 139.74mg | 3% | |
| Total Carbs | 33.52g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 372.64 Kcal (1560 kJ) | ||
| Calories from fat | 229.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 42% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 25% | |
| Sodium | 486.66mg | 22% | |
| Potassium | 128.94mg | 3% | |
| Total Carbs | 30.93g | 11% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.52g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 12% | |
| Calcium | 186.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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