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Sour Cream Cornbread Or Muffins Recipe

Sour Cream Cornbread Or Muffins Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
2/3 cup all-purpose flour
2 tbsp brown sugar
1 1/2 tsp baking powder
1 scant tsp baking soda
1/2 tsp salt
1 large egg
1 cup sour cream (for best results, not low-fat)
1/3 cup milk
2 tbsp oil ( not olive)

Directions:

Preheat oven to 400°F/200°C.
In larger bowl, stir together all dry ingredients. (If adding anything like bacon bits, cheese etc., stir them into flour mixture at this point, coating well.)
In smaller bowl, beat together the egg, sour cream, milk and oil until smooth.
Add this mixture all at once to dry ingredients and mix just until combined. Batter will be lumpy; do not attempt to smooth it out.
Spoon into greased 9x9 pan, greased 9 round cast-iron skillet or into 12 greased muffin tins.
Bake 20-25 minutes (up to 30 for pan) or until golden brown.
Cool 5 minutes before cutting cornbread into squares in pan or wedges in skillet; but turn out muffins immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.63 Kcal (518 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	22.34mg	7%
Sodium	123.96mg	5%
Potassium	158.81mg	3%
Total Carbs	16.72g	6%
Sugars	1.99g	8%
Dietary Fiber	0.93g	4%
Protein	3.02g	6%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	237.94 Kcal (996 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	8%
Cholesterol	43mg	7%
Sodium	238.57mg	5%
Potassium	305.65mg	3%
Total Carbs	32.17g	6%
Sugars	3.83g	8%
Dietary Fiber	1.8g	4%
Protein	5.82g	6%
Vitamin C	0.4mg	0%
Iron	1mg	3%
Calcium	130.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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