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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This cornbread is so easy and my kids love it! Ingredients:
1 cup all-purpose flour |
3/4 cup yellow cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour cream |
1/4 cup milk |
1 egg, beaten |
2 tablespoons butter, melted |
Directions:
1. In a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
2. stir in the sour cream, milk, egg, and butter. Pour into a greased, 8-inch square pan.
3. Bake at 425 degrees F for 20 minutes or until a toothpick inserted into the middle comes out clean.
4. Cut into squares and serve warm.
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