Directions:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 75.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 167.25mg | 7% | |
| Potassium | 80.28mg | 2% | |
| Total Carbs | 74.49g | 25% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.36g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.02 Kcal (1218 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 12% | |
| Sodium | 120.08mg | 7% | |
| Potassium | 57.64mg | 2% | |
| Total Carbs | 53.49g | 25% | |
| Sugars | 12.79g | 71% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.85g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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