Directions:
- Beat shortening, sugar and eggs until fluffy then blend in sour cream and orange peel.
- Sift together flour, baking powder, baking soda and salt then gradually add to mixture.
- Mix nuts, brown sugar and cinnamon in separate bowl.
- Spread half the batter into greased and floured 9” pan.
- Sprinkle with raisins and half the nut mixture.
- Spoon on remaining batter and spread evenly.
- Sprinkle with remaining nut mixture.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.99 Kcal (4120 kJ) | ||
| Calories from fat | 641.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.33g | 110% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 1172.72mg | 49% | |
| Potassium | 501.83mg | 11% | |
| Total Carbs | 84.59g | 28% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 485.84 Kcal (2034 kJ) | ||
| Calories from fat | 316.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 110% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 3% | |
| Sodium | 579.03mg | 49% | |
| Potassium | 247.78mg | 11% | |
| Total Carbs | 41.77g | 28% | |
| Sugars | 14.43g | 117% | |
| Dietary Fiber | 3.96g | 32% | |
| Protein | 4.6g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.9mg | 22% | |
| Calcium | 114.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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