Sour Cream Chili Bake Recipe

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Sour Cream Chili Bake
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Ingredients
10
Count
Nutrition
1706
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef; drain.
  2. Transfer meat to crock pot.
  3. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
  4. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
  5. Cover and cook on LOW heat for 8 to 10 hours.
  6. To serve, top with sour cream, remaining cheese, and reserved corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.34 Kcal (7144 kJ)
Calories from fat 912.32 Kcal
% Daily Value*
Total Fat 101.37g 156%
Cholesterol 132.8mg 44%
Sodium 2157.24mg 90%
Potassium 892.57mg 19%
Total Carbs 157.42g 52%
Sugars 3.81g 15%
Dietary Fiber 12.52g 50%
Protein 48.02g 96%
Vitamin C 2.5mg 4%
Iron 4.8mg 27%
Calcium 756.6mg 76%
Amount Per 100 g
Calories 320.22 Kcal (1341 kJ)
Calories from fat 171.21 Kcal
% Daily Value*
Total Fat 19.02g 156%
Cholesterol 24.92mg 44%
Sodium 404.84mg 90%
Potassium 167.51mg 19%
Total Carbs 29.54g 52%
Sugars 0.72g 15%
Dietary Fiber 2.35g 50%
Protein 9.01g 96%
Vitamin C 0.5mg 4%
Iron 0.9mg 27%
Calcium 142mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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