Directions:
- Brown the ground beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.41 Kcal (1404 kJ) | ||
| Calories from fat | 147.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 24% | |
| Sodium | 1030.52mg | 43% | |
| Potassium | 845.31mg | 18% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 29.59g | 59% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.57 Kcal (216 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 25% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 24% | |
| Sodium | 158.44mg | 43% | |
| Potassium | 129.96mg | 18% | |
| Total Carbs | 2.8g | 6% | |
| Sugars | 0.76g | 20% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 4.55g | 59% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 14% | |
| Calcium | 13.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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