Sicilian Meatballs Recipe

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Sicilian Meatballs
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Ingredients:

Directions:

  1. Mince or press the garlic, and chop the parsley into fine pieces (or you can cut the measurement and use dried parsley flakes).
  2. Grate the onion and place in a bowl.
  3. Add all of the ingredients above, except for the olive oil, and mix together in the bowl.
  4. Form balls into the size of golf balls and then dip your hand (or brush) in the oil and then rub it on the balls.
  5. Place on cookie sheet and brown at 350 degrees for 20 minutes.
  6. I usually add these to my marinara sauce, but you can eat them many other ways as well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.86 Kcal (1896 kJ)
Calories from fat 282.23 Kcal
% Daily Value*
Total Fat 31.36g 48%
Cholesterol 124.17mg 41%
Sodium 265.41mg 11%
Potassium 507.21mg 11%
Total Carbs 10.22g 3%
Sugars 1.81g 7%
Dietary Fiber 0.98g 4%
Protein 32.57g 65%
Vitamin C 5.6mg 9%
Iron 3.8mg 21%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 184.93 Kcal (774 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 48%
Cholesterol 50.71mg 41%
Sodium 108.38mg 11%
Potassium 207.13mg 11%
Total Carbs 4.17g 3%
Sugars 0.74g 7%
Dietary Fiber 0.4g 4%
Protein 13.3g 65%
Vitamin C 2.3mg 9%
Iron 1.6mg 21%
Calcium 42.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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