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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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An easy crock pot dish from . Ingredients:
1 lb ground beef |
1 (15 ounce) can pinto beans, drained |
1 (10 ounce) can enchilada sauce |
1 (8 ounce) can tomato sauce |
1 cup shredded process american cheese |
1 tablespoon instant minced onion |
1 cup water |
4 cups corn chips |
1 cup sour cream |
1/2 cup shredded process american cheese |
Directions:
1. Brown ground beef; drain.
2. Transfer meat to crock pot.
3. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
4. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
5. Cover and cook on LOW heat for 8 to 10 hours.
6. To serve, top with sour cream, remaining cheese, and reserved corn chips.
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