Directions:
- Brown hamburger or pork and drain off fat.
- Stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
- Set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
- Put into a 2-quart casserole.
- Bake covered at 375 for 30 minutes.
- Spoon sour cream on top in center.
- Sprinkle 1/2 cup cheese and 1 cup chips around edge.
- Bake uncovered for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.31 Kcal (2945 kJ) | ||
| Calories from fat | 498.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 25% | |
| Sodium | 1060.04mg | 44% | |
| Potassium | 577.79mg | 12% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 293.19 Kcal (1228 kJ) | ||
| Calories from fat | 207.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 85% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 25% | |
| Sodium | 441.9mg | 44% | |
| Potassium | 240.87mg | 12% | |
| Total Carbs | 14.28g | 11% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 2.17g | 21% | |
| Protein | 7.33g | 35% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 132.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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