Directions:
- In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce.
- Cover and chill overnight. Serve with vegetable dippers.
- Makes 3-3/4 cups (15, 1/4-cup servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 133.23mg | 6% | |
| Potassium | 109.5mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.25 Kcal (290 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 3% | |
| Sodium | 212.37mg | 6% | |
| Potassium | 174.54mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 5.65g | 14% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 4.29g | 5% | |
| Vitamin C | 103.2mg | 108% | |
| Iron | 0.5mg | 2% | |
| Calcium | 108.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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