Directions:
- Preheat oven to 425F. Spray baking sheet with cooking spray.
- Mix pancake mix, brown sugar and nutmeg until well blended.
- Stir in sour cream, vanilla and egg.
- Place dough on lightly floured surface; knead 1 minute.
- Roll dough to 1/2 inch thickness. Cut with floured 2” doughnut cutter.
- Repeat rolling and cutting with dough scraps until all of the dough is used.
- Bake 10 to 12 minutes, or until golden brown.
- Mix remaining sugar and the cinnamon in shallow dish; set aside.
- Spray both sides of hot doughnuts with cooking spray (or brush with melted butter).
- Press lightly into sugar mixture; turn to evenly coat both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 353.99mg | 15% | |
| Potassium | 96.04mg | 2% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 5% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 8% | |
| Sodium | 629.79mg | 15% | |
| Potassium | 170.86mg | 2% | |
| Total Carbs | 56.85g | 11% | |
| Sugars | 22.91g | 52% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 8.16g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 8% | |
| Calcium | 230.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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