Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients
8
Count
Nutrition
472
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut chicken into small pieces.
  2. Season with garlic salt and pepper to taste.
  3. Cook until no longer pink inside.
  4. Dice mushrooms and add to chicken cooking an addition 3-4 minutes.
  5. Cook egg noodles and drain.
  6. Add noodles, chicken mixture, sour cream, and cream of chicken soup (do not add milk or water) mix thoroughly Place in a 12x8 inch pan and cover with cheese.
  7. Bake at 350 for 25 minutes.
  8. Serve with garlic bread and tossed green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.19 Kcal (1977 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 145.61mg 49%
Sodium 1100.4mg 46%
Potassium 790.08mg 17%
Total Carbs 29.68g 10%
Sugars 1.77g 7%
Dietary Fiber 2.57g 10%
Protein 59.43g 119%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 852.9mg 85%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 21%
Cholesterol 42.56mg 49%
Sodium 321.67mg 46%
Potassium 230.96mg 17%
Total Carbs 8.68g 10%
Sugars 0.52g 7%
Dietary Fiber 0.75g 10%
Protein 17.37g 119%
Vitamin C 0.2mg 1%
Iron 0.3mg 7%
Calcium 249.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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