Sour Cream Chicken Enchiladas |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A good friend gave me this recipe...it is delicious! Ingredients:
6 boneless skinless chicken breast halves |
2 cans cream of chicken soup |
2 cans mild green chilies, chopped |
10 large flour tortillas |
8 ounces sour cream |
2 -4 cups shredded cheese, as desired |
Directions:
1. Boil chicken and save broth.
2. Dice chicken and set aside.
3. Combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.
4. Remove from heat.
5. Dip one tortilla into broth and then into soup mixture, covering whole tortilla.
6. Spread chicken and cheese down middle of tortilla.
7. Fold and place seam side down in baking dish.
8. Repeat.
9. After all tortillas are used, pour soup mixture in baking dish over tortillas.
10. Sprinkle cheese over tortillas.
11. Bake at 400 degrees for 25-30 minutes.
12. Let stand for 10 minutes before serving.
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