Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Line a cookie sheet with aluminum foil.
- In a saucepan melt margarine, and brown sugar.
- Bring to a slow boil over low heat and boil for 3 minutes.
- Carefully pour over crackers and put in oven.
- Bake for 5 minutes or until brown and bubbly.
- Watch carefully do not let it burn.
- Remove from oven.
- Sprinkle with semi sweet morsels and spread evenly over crackers.
- Immediately sprinkle with chopped nuts.
- Press down firmly.
- Cool at room temperature and break into pieces.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.27 Kcal (4368 kJ) | ||
| Calories from fat | 698.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.66g | 119% | |
|---|---|---|---|
| Sodium | 21.67mg | 1% | |
| Potassium | 166.64mg | 4% | |
| Total Carbs | 84.56g | 28% | |
| Sugars | 80.26g | 321% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 535.94 Kcal (2244 kJ) | ||
| Calories from fat | 359.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 119% | |
|---|---|---|---|
| Sodium | 11.13mg | 1% | |
| Potassium | 85.6mg | 4% | |
| Total Carbs | 43.44g | 28% | |
| Sugars | 41.23g | 321% | |
| Dietary Fiber | 3.6g | 28% | |
| Protein | 3.45g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.7mg | 19% | |
| Calcium | 59.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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