Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients
15
Count
Nutrition
80
Calories
Total time
25
Minutes
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Ingredients:

  • for filling: 16 ounces cream cheese , at room temperature
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/3 cup miniature chocolate chips (about 2 oz) (*do not substitute regular for the miniature chips. regular chips are much heavier and will sink to the bottom of the cupcakes. i used nestle semi-sweet miniatures and they worked well)
  • for cupcakes: 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1/2 tsp salt
  • 1 1/4 tsp baking soda
  • 1 1/3 cups water

Directions:

  1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Line 2 standard muffin tins with cupcake liners.
  2. For filling: With electric mixer on medium speed, beat cream cheese, sugar, and salt in medium bowl until smooth, about 30 seconds. Beat in egg whites and sour cream until combined, about 1 minute. Stir in chocolate chips and set aside.
  3. For cupcakes: Whisk sugar, salt, flour, cocoa, and baking soda in a large bowl. Make a well in the center and add the sour cream, water, butter, and vanilla; whisk until just combined.
  4. Divide batter evenly among 24 cupcake liners and top each with 1 rounded tablespoon of the cream cheese mixture.
  5. Bake for about 20-25 minutes, until tops of cupcakes just begin to crack or until a toothpick inserted into the cake part of the cupcake comes out with a few moist crumbs on it. I recommend that you start checking on the cupcakes after 20 minutes because you don't want them to dry out.
  6. Cool cupcakes in tins for 10 minutes before transferring to wire rack to cool completely. (Cupcakes can be refrigerated in airtight container for up to 2 days.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.83 Kcal (334 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 7.93mg 3%
Sodium 156.5mg 7%
Potassium 72.72mg 2%
Total Carbs 11.97g 4%
Sugars 8.66g 35%
Dietary Fiber 0.54g 2%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 199.92 Kcal (837 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 6%
Cholesterol 19.85mg 3%
Sodium 391.93mg 7%
Potassium 182.11mg 2%
Total Carbs 29.98g 4%
Sugars 21.69g 35%
Dietary Fiber 1.35g 2%
Protein 2.74g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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