Directions:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and vanilla and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with cherry pie filling and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.89 Kcal (1050 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 248.3mg | 10% | |
| Potassium | 59.39mg | 1% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367 Kcal (1537 kJ) | ||
| Calories from fat | 166.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 19% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 16% | |
| Sodium | 363.2mg | 10% | |
| Potassium | 86.87mg | 1% | |
| Total Carbs | 46.67g | 11% | |
| Sugars | 25.75g | 70% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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