Black-Bottom Cupcakes Recipe

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Ingredients:

Serving

16 oz cream cheese, at room temperature
1 3/4 cups sugar
3/4 tsp salt
2 large egg whites, at room temperature
2 tbsp sour cream, at room temperature
3/4 cup sour cream, at room temperature
1/3 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup dutch-processed cocoa powder
1 1/4 tsp baking soda
1 1/3 cups water
8 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract

Directions:

4/2007.
Adjust oven rack to lower-middle position and heat oven to 400 degrees. Line 2 standard muffin tins with cupcake liners.
With electric mixer on medium speed, beat cream cheese, 1/2 cup sugar, and 1/4 teaspoon salt in medium bowl until smooth, about 30 seconds. Beat in egg whites and 2 tablespoons sour cream until combined, about 1 minute. Stir in chocolate chips and set aside.
Whisk remaining sugar, remaining salt, flour, cocoa, and baking soda in large bowl. Make well in center, add remaining sour cream, water, butter, and vanilla and whisk until just combined. Divide batter evenly among 24 cupcake liners and top each batter with 1 rounded tablespoon cream cheese mixture. Bake until tops of cupcakes just begin to crack, 23 to 25 minutes. Cool cupcakes in tins for 10 minutes before transferring to wire rack to cool completely. (Cupcakes can be refrigerated in airtight container for up to 2 days.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.23 Kcal (746 kJ)
Calories from fat	103.25 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	33.83mg	11%
Sodium	210.74mg	9%
Potassium	102.82mg	2%
Total Carbs	17.11g	6%
Sugars	9.23g	37%
Dietary Fiber	0.77g	3%
Protein	2.92g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	36mg	4%

Amount Per 100 g
Calories	267.36 Kcal (1119 kJ)
Calories from fat	154.88 Kcal
		% Daily Value*
Total Fat	17.21g	18%
Cholesterol	50.75mg	11%
Sodium	316.14mg	9%
Potassium	154.24mg	2%
Total Carbs	25.66g	6%
Sugars	13.84g	37%
Dietary Fiber	1.16g	3%
Protein	4.37g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	54mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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