Sour Cream Cheese and Chives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is from the Food column of the Weekend magazine dated August 27th'2004. Enjoy! Ingredients:
1/2 cup chopped spring onion |
1 garlic clove, crushed |
3/4 cup sour cream |
1/2 cup grated cheddar cheese (garlic or onion flavoured) |
1/2 cup grated carrot |
2 tablespoons chopped fresh chives |
salt |
2 potatoes, pulp of, scooped out |
Directions:
1. Chop off the tops of both potatoes and scoop out three-fourth of the potato pulp. Leave the skin as it is.
2. In a bowl mix the scooped out potato pulp with onions, garlic, sour cream, cheddar cheese, carrots and 1 tablespoons chopped chives.
3. Use the remaining chives for garnishing.
4. Spoon mixture back into each potato shell.
5. Garnish each topping with the rest of the chives and serve.
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