Directions:
- Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2551.71 Kcal (10683 kJ) | ||
| Calories from fat | 1705.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.49g | 292% | |
|---|---|---|---|
| Cholesterol | 497.97mg | 166% | |
| Sodium | 3027.6mg | 126% | |
| Potassium | 424.58mg | 9% | |
| Total Carbs | 186.98g | 62% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.5mg | 69% | |
| Calcium | 939.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 504.94 Kcal (2114 kJ) | ||
| Calories from fat | 337.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 292% | |
|---|---|---|---|
| Cholesterol | 98.54mg | 166% | |
| Sodium | 599.11mg | 126% | |
| Potassium | 84.02mg | 9% | |
| Total Carbs | 37g | 62% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 5.62g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 2.5mg | 69% | |
| Calcium | 185.9mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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