Directions:
- Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1737.92 Kcal (7276 kJ) | ||
| Calories from fat | 877.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.55g | 150% | |
|---|---|---|---|
| Cholesterol | 253.95mg | 85% | |
| Sodium | 3015.11mg | 126% | |
| Potassium | 397.34mg | 8% | |
| Total Carbs | 186.98g | 62% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 912.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 443.52 Kcal (1857 kJ) | ||
| Calories from fat | 224.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 150% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 85% | |
| Sodium | 769.46mg | 126% | |
| Potassium | 101.4mg | 8% | |
| Total Carbs | 47.72g | 62% | |
| Dietary Fiber | 1.91g | 30% | |
| Protein | 6.96g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.2mg | 69% | |
| Calcium | 232.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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