Directions:
- Stir together all ingredients just until blended.
- Turn dough out onto a lightly floured surface.
- Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
- Place dough rounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.5 Kcal (1924 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 852.65mg | 36% | |
| Potassium | 117.48mg | 2% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 437.41 Kcal (1831 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 41% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 23% | |
| Sodium | 811.66mg | 36% | |
| Potassium | 111.83mg | 2% | |
| Total Carbs | 44.63g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 7.91g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 252.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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