Sour Cream Biscuits Recipe

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Sour Cream Biscuits
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Ingredients:

  • 1 (8 oz) container sour cream

Directions:

  1. Mix all ingredients until blended. Divide into lightly greased muffin cups (mini or regular size).
  2. Bake at 350 for 25 minutes or until golden brown.
  3. *25 minutes are for mini muffins filled to the top so if you fill regular muffin to top it will probably take a bit longer. Just keep an eye on them.
  4. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.64 Kcal (890 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 41.5mg 14%
Sodium 252.3mg 11%
Potassium 35.38mg 1%
Total Carbs 15.58g 5%
Dietary Fiber 0.63g 3%
Protein 2.37g 5%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 504.94 Kcal (2114 kJ)
Calories from fat 337.47 Kcal
% Daily Value*
Total Fat 37.5g 24%
Cholesterol 98.54mg 14%
Sodium 599.11mg 11%
Potassium 84.02mg 1%
Total Carbs 37g 5%
Dietary Fiber 1.48g 3%
Protein 5.62g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 6%
Iron 2.5mg 6%
Calcium 185.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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