Banana Gingerbread Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 tsp cinnamon
1/2 cup butter, melted
1/2 cup brown sugar
1/2 tsp allspice
1/2 cup molasses
1/4 tsp ground cloves
1/4 cup honey
1/4 tsp nutmeg
2 eggs
1/2 cup sour cream
2 large bananas, mashed

Directions:

Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
Sift together all the dry ingredients.
In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
Mix in the eggs one at a time. Mix in the sour cream and bananas.
Stir in the dry ingredients just until blended.
Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.15 Kcal (1424 kJ)
Calories from fat	104.58 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	61.16mg	20%
Sodium	330.19mg	14%
Potassium	435.65mg	9%
Total Carbs	56.32g	19%
Sugars	33.54g	134%
Dietary Fiber	1.74g	7%
Protein	4.51g	9%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	282.08 Kcal (1181 kJ)
Calories from fat	86.72 Kcal
		% Daily Value*
Total Fat	9.64g	18%
Cholesterol	50.72mg	20%
Sodium	273.83mg	14%
Potassium	361.28mg	9%
Total Carbs	46.71g	19%
Sugars	27.82g	134%
Dietary Fiber	1.44g	7%
Protein	3.74g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	2mg	13%
Calcium	130.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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