Directions:
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Mix the flour, sour cream and butter until well blended.
- Scoop spoonfuls of the batter into the muffin pan and bake at for about 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.1 Kcal (4221 kJ) | ||
| Calories from fat | 538.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.87g | 92% | |
|---|---|---|---|
| Cholesterol | 162.26mg | 54% | |
| Sodium | 1579.14mg | 66% | |
| Potassium | 412.42mg | 9% | |
| Total Carbs | 100.55g | 34% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 598.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 92% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 54% | |
| Sodium | 532.15mg | 66% | |
| Potassium | 138.98mg | 9% | |
| Total Carbs | 33.88g | 34% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 5.95g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.1mg | 35% | |
| Calcium | 201.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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