Directions:
- Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
- Spoon batter into lightly greased miniature (1 3/4 ) muffin pans, filling full.
- Combine sugar and cinnamon; sprinkle on muffins.
- Bake at 400 degrees for 19 to 20 minutes, or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.52 Kcal (2895 kJ) | ||
| Calories from fat | 427 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 73% | |
|---|---|---|---|
| Cholesterol | 124.49mg | 41% | |
| Sodium | 757.32mg | 32% | |
| Potassium | 119.28mg | 3% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 473.97 Kcal (1984 kJ) | ||
| Calories from fat | 292.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 73% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 41% | |
| Sodium | 519.07mg | 32% | |
| Potassium | 81.75mg | 3% | |
| Total Carbs | 41.6g | 20% | |
| Sugars | 8.47g | 49% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 2.2mg | 18% | |
| Calcium | 163.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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