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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crab Soup Ingredients:
2 cups self-rising flour |
1 (8-ounce) container sour cream |
1 cup butter, melted |
Directions:
1. Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.
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