Sour Cream Biscuits Recipe

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Sour Cream Biscuits
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Ingredients:

  • 2 sticks margarine

Directions:

  1. Mix all ingredients together in a large bowl.
  2. Spoon into ungreased muffin tin.
  3. Bake at 400 degrees for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.87 Kcal (983 kJ)
Calories from fat 157.88 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 6.62mg 2%
Sodium 262.34mg 11%
Potassium 69.29mg 1%
Total Carbs 16.93g 6%
Dietary Fiber 0.63g 3%
Protein 2.84g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 401.03 Kcal (1679 kJ)
Calories from fat 269.57 Kcal
% Daily Value*
Total Fat 29.95g 27%
Cholesterol 11.29mg 2%
Sodium 447.93mg 11%
Potassium 118.31mg 1%
Total Carbs 28.9g 6%
Dietary Fiber 1.07g 3%
Protein 4.85g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 1.8mg 6%
Calcium 166.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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