Directions:
- In mixing bowl, combine pie filling,sour cream, and coconut.
- Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
- Pour in cobbler filling.
- Preheat oven 375*.
- In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
- Pour and spoon over filling.
- Bake 35 minutes.
- Brush 2 tsps margarine on top of crust.
- Bake about 7 more minutes.
- Take out and cool to room temperature before serving. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 352.87mg | 15% | |
| Potassium | 173.11mg | 4% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 348.26mg | 15% | |
| Potassium | 170.84mg | 4% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 4.69g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 156.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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