Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 192.42mg | 8% | |
| Potassium | 112.66mg | 2% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.99 Kcal (1503 kJ) | ||
| Calories from fat | 144.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 16% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 9% | |
| Sodium | 297.96mg | 8% | |
| Potassium | 174.45mg | 2% | |
| Total Carbs | 52.98g | 11% | |
| Sugars | 38.66g | 100% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 74.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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