Directions:
- Line muffin pans with 18 cupcake liners. Preheat oven to 350°F.
- In a large bowl, mix sour cream and oil with a wire whisk. Sift flour and cocoa powder into the bowl. Add sugar. Beat until just moistened. Add eggs and beat on medium for 2 minutes, until smooth. Stir in bottle of food coloring and vanilla. Fill liners 2/3 full.
- Bake cupcakes at 350°F for 22-25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans for 10 minutes. Remove from pans and place on wire rack.
- Tint vanilla frosting light pink with the additional red food coloring. Frost half the cupcakes with chocolate icing, half with pink icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.38 Kcal (3757 kJ) | ||
| Calories from fat | 411.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 100.19mg | 33% | |
| Sodium | 1006.01mg | 42% | |
| Potassium | 331.1mg | 7% | |
| Total Carbs | 111.36g | 37% | |
| Sugars | 46.05g | 184% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 362.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 70% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 33% | |
| Sodium | 410mg | 42% | |
| Potassium | 134.94mg | 7% | |
| Total Carbs | 45.39g | 37% | |
| Sugars | 18.77g | 184% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 5.66g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 29% | |
| Calcium | 147.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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