Directions:
- Preheat oven to 325 degrees.
- Grease three 9 x 5 loaf pans.
- In a large mixing bowl,mix butter and sugar together until well combined.
- Add eggs, mashed bananas,sour cream, and vanilla.
- Sift together flour and cinnamon and slowly add to batter. Mix until well combined.
- Fold in walnut if using.
- Pour batter evenly into prepared pans.
- Bake 1 hour or until inserted tookpick comes out clean.
- Serve warm or cool completely on wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 122.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 16% | |
| Sodium | 271.58mg | 11% | |
| Potassium | 210.65mg | 4% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 21% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 16% | |
| Sodium | 258.26mg | 11% | |
| Potassium | 200.31mg | 4% | |
| Total Carbs | 37.42g | 13% | |
| Sugars | 17.47g | 73% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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