Directions:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
- Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
- Finally, fold in the sour cream, cranberries, and bananas. Spread evenly into the prepared pan.
- Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.44 Kcal (11122 kJ) | ||
| Calories from fat | 1042.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.87g | 178% | |
|---|---|---|---|
| Cholesterol | 611.64mg | 204% | |
| Sodium | 2651.1mg | 110% | |
| Potassium | 1471.08mg | 31% | |
| Total Carbs | 375.95g | 125% | |
| Sugars | 185.86g | 743% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 38.29g | 77% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 24% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 284.9 Kcal (1193 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 178% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 204% | |
| Sodium | 284.33mg | 110% | |
| Potassium | 157.77mg | 31% | |
| Total Carbs | 40.32g | 125% | |
| Sugars | 19.93g | 743% | |
| Dietary Fiber | 1.75g | 65% | |
| Protein | 4.11g | 77% | |
| Vitamin C | 2.4mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 24% | |
| Calcium | 30.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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