Peanut Butter-banana Sandwich Cake Recipe

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Ingredients:

Serving

for the banana cake...............
vegetable oil cooking spray, for coating the pan ..........
2 1/2 - cups cake flour ..............
1- tsp baking soda .........
1/4 - tsp baking powder ...........
1/4 - tsp salt ............
3/4 - cup unsalted butter .............
1 1/4- cups sugar .......
3 - large eggs .........
3 - large ripe bananas ...........
1/2 - cup sour cream .........
1- tsp vanilla extract ........
for the peanut butter buttercream....
1/2 cup ( 1 stick) unsalted butter ............
1 cup creamy peanut butter ............
1 1/4 cups sifted confectioners' sugar ............
to assemble............
4 bananas ....
ice cream ...........
fudge sauce ..........

Directions:

Make the Banana Cake:
Preheat the oven to 350 degrees. Lightly coat a 6 loaf pan with nonstick vegetable spray.
Line the bottom with a rectangle of baking parchment.
Into a large bowl, sift the flour, baking soda, baking powder, and salt together-three times.
In a mixing bowl, beat the butter and sugar together at high speed for 15 seconds, until combined.
Add the eggs, one at a time, beating until each is incorporated. Continue beating until light and fluffy (about 6 more minutes).
In a medium bowl, mash the 3 bananas until soupy.
Stir in the sour cream and vanilla.
With the mixer on low, beat in 1/3 of the flour mixture.
Beat in half of the banana mixture, then another third of the flour. Beat in the remaining banana mixture and then the remaining flour.
Spread the batter in the prepared pan and bake for 40 minutes, or until the center springs back when lightly pressed and a cake tester comes out clean
Set the pan on a rack to cool.
Make the peanut butter buttercream:
On medium speed, beat the butter and peanut butter in a mixing bowl until blended.
Reduce the speed to low and gradually beat in the confectioners' sugar. Increase the speed to high and beat for 3 to 5 minutes (until light and fluffy).
Turn the cooled cake out of the pan.
With a knife, trim off the end crusts and cut the cake into 1/2 slices. Peel the 4 bananas and cut into 1/4 thick rounds.
Spread half the cake slices with the buttercream and layer the banana slices.
Place remaining cake slices on top to form sandwiches.
Cut the sandwiches in half and serve with ice cream and fudge sauce.............oh yummm can you wait !!! LOL.......
8 servings............
I JUST LOVE THIS I HAD IT AT WORK LAST WEEK!! ITS DELICIOUS ive never made IT USING BANANA BREAD ........BUT I have had NUMEROUS BANANA SANDWICHES GROWING UP!! this is wonderful!!! the picture i found is similar to what was served but she had more bananas in there .....yummy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.75 Kcal (3231 kJ)
Calories from fat	396.97 Kcal
		% Daily Value*
Total Fat	44.11g	68%
Cholesterol	135.72mg	45%
Sodium	386.28mg	16%
Potassium	768.24mg	16%
Total Carbs	84.21g	28%
Sugars	32.6g	130%
Dietary Fiber	6.08g	24%
Protein	15.49g	31%
Vitamin C	10mg	17%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	289.64 Kcal (1213 kJ)
Calories from fat	148.99 Kcal
		% Daily Value*
Total Fat	16.55g	68%
Cholesterol	50.94mg	45%
Sodium	144.98mg	16%
Potassium	288.33mg	16%
Total Carbs	31.61g	28%
Sugars	12.24g	130%
Dietary Fiber	2.28g	24%
Protein	5.82g	31%
Vitamin C	3.8mg	17%
Vitamin A	0.1mg	9%
Iron	1.5mg	22%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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