Recipe

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• 1 cup melted butter
• 3 cups white sugar
• 3 eggs
• 6 very ripe bananas-mashed
• 1 16 oz carton sour cream
• 1 tbsp vanilla extract
• 2 tsp cinnamon
• 4 cups self-rising flour
• 1 cup chopped walnuts -optional

• 1 Preheat oven to 325 degrees.
• 2 Grease three 9 x 5 loaf pans.
• 3 In a large mixing bowl,mix butter and sugar together until well combined.
• 4 Add eggs, mashed bananas,sour cream, and vanilla.
• 5 Sift together flour and cinnamon and slowly add to batter. Mix until well combined.
• 6 Fold in walnut if using.
• 7 Pour batter evenly into prepared pans.
• 8 Bake 1 hour or until inserted tookpick comes out clean.
• 9 Serve warm or cool completely on wire rack